Indulge in the authentic flavors of Salakot Palabok, a beloved Filipino noodle dish made with thin rice noodles topped with a rich, savory shrimp-infused sauce. The sauce gets its signature orange hue from annatto and is thickened with flour or cornstarch, delivering a smooth, flavorful experience in every bite. Typically garnished with a colorful mix of hard-boiled eggs, poached shrimp, crushed chicharrón (pork cracklings), and smoked fish flakes, this dish is a feast for both the eyes and palate.